LaVern and Brad from The Blaze are back with more to share about their experiences with the Harvest Right Freeze Dryer. This time, they've given some homemade pork chops a spin the freeze dryer and are surprised by the results. As more and more people experiment with the freeze dryer, they are finding that it can be used for much more than just long-term food storage, and the holiday season is a perfect example of this. Don't know what to do with all of those holiday leftovers? Throw them in the freeze dryer and save them for later! If you're worried about how freeze dried meat comes out of the appliance, don't. Meat is one of the best kinds of foods to use in your freeze drier, and (if it goes in cooked) you will likely be tempted to eat it freeze dried without rehydrating it. It's just that good. Even still, entire freeze dried meals, meat included, can be reconstituted in a matter of minutes using just a little warm or hot water, and the results are meals with the taste and texture as though they had just been cooked fresh. Learn more here: http://harvestright.com/ Appliance Size: 30" x 20" x 25" (about the size of a dishwasher) Weight: Just over 100 pounds Warranty: 1 Year Limited Warranty Power: Standard 110 Volt outlet The machine is designed to be energy-efficient and only draws an average of 11 amps of power per hour. Refrigeration: The appliance uses a refrigerator condenser like what is used in home refrigerators. These condenser work by filling copper coils with a coolant. It is efficient enough to bring food to -45 degrees Fahrenheit or colder. The system is closed, meaning that the coolant only needs replacing in rare cases of damage. Vacuum Pump: The machine also uses a vacuum pump to decrease the pressure in its chamber. This vacuum pump meets refrigeration industry standards and is a proven design that provides years and years of reliable service. Maintenance: The machine requires only one item of regular maintenance, in the vacuum pump. We chose a "wet" pump design for our machine (meaning that it uses oil) because they are much more reliable and long-lasting than dry pumps. The pump uses mineral oil, and the oil must be changed about every 10 cycles (uses). Changing the oil is extremely easy to do and can be accomplished in just minutes. Capacity: Dries approximately 2 gallons of food per batch, equivalent to two #10 cans or about 6-10 pounds (before drying). It can easily dry 300 to 400 gallons of food in a year. Cycle Time: One drying cycle last 24 hours. The process is completely automatic and only requires the push of one button. Original footage courtesy of The Blaze.
Freeze Dried Pork Chops and Holiday Freeze Drying - YouTube |
| 7 Likes | 7 Dislikes |
| 2,356 views views | 9,937 followers |
| How-to & Style | Upload TimePublished on 24 Nov 2014 |
Không có nhận xét nào:
Đăng nhận xét