Wranglerstar Mrs Wranglerstar Mondays - How To Make Cheese

Each Monday Mrs Wranglerstar will be starring in her very own video series. Mrs Wranglerstar Mondays will cover homesteading topics from a woman's perspective.

Mrs Wranglerstar shows how to make cheese.

Lemon Cheese

-Heat 1/2 g. non-homogonized whole milk to 185-200 degrees F. Do not use ultra-pasteurized milk as it won't curdle properly.
-Add 1/4 c lemon juice. Fresh lemons' acidity can vary.
-turn off heat and let sit 15 minutes. The curds and whey should separate. If that has not happened add more lemon juice and let sit. Too much lemon juice will just make it taste lemony.
-Line a colander with butter muslin and gently pour the curds into it. Allow it to drain for a few minutes, and then tie the corners of the muslin together to form a bag.
-Hang the curds to drain.
-Remove the cheese. Should last 1-2 weeks.
-Salt and herbs can be mixed in before draining or after..

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Mrs Wranglerstar Mondays - How To Make Cheese
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How-to & Style	Upload TimePublished on 23 Sep 2013