Shiitakes have been cultivated in Japan for over 2,000 years. In Japanese, shii means -from a hardwood tree-, and take means "mushroom." In its fresh form, the shiitake mushroom has a rich, buttery, meaty flavor quite unlike thee flavors of other mushroom varieties. When dried, the shiitake's flavors concentrate to a smoky richness.Grow Shiitake Mushrooms | |
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